EGG CELENT Food!
The name of the restaurant was going to be “Sockeye’s Chicken Fingers” after the Sockeye salmon I fished for in Alaska to raise money to start the restaurant. Luckily, a friend convinced me to name the first restaurant after my dog, “Raising Cane. ”During the renovation of the first restaurant, Raising Cane used to hang around the building site. The first Cane was a friendly, yellow lab who loved to be around people. Raising Cane I has since passed away. My wife Gwen surprised me with a yellow lab puppy one Christmas and I fittingly named her Raising Cane II to continue the legacy of our namesake. Cane II has become a very popular and well-known dog and stays busy with restaurant visits, community activities, and is often with us at our Restaurant Support Office. As a certified pet therapy dog, Cane II takes weekly visits with Gwen to Children’s Hospitals.